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Cook
Career Overview
Cooks normally prepare the ingredients before service starts. They typically keep the working area clean and work under the supervision of the head chef.
Cooks are able to learn the basics of running a kitchen and develop their creativity with each dish they cook. They are also able to develop name recognition and often open their own establishment with unique dishes.
Requirements
Certification / License
Skills & Qualities
Successful professionals in this field typically have:
Physical strength
Interact with people
Career Path & Growth
This career offers clear progression opportunities as you gain experience and additional certifications:
1
Entry Level
$19 - $21/hrTrainee / Apprentice
Start your career with on-the-job training and mentorship
2
Experienced
$24 - $45/hrExperienced Professional
Work independently with advanced skills and certifications